Protein hydrolysates with ACE-I inhibitory activity from amaranth seeds fermented with Enterococcus faecium-LR9: Identification of peptides and molecular docking. 

 - Food Chemistry, 464, 141598, 2025. .
<br/><br/> Artículo 
<br/><br/><label>Subjects--Topical Terms: </label><br/>PROTEIN HYDROLYSATES<br/>ANTIHYPERTENSIVE PEPTIDES<br/>ENTEROCOCCUS FAECIUM<br/>AMARANTH