TY  - BOOK
AU  - Cruz-Casas,D.E.
AU  - Ramos-González,R.
AU  - Prado-Barragán,L.A.
AU  - Iliná,A.
AU  - Aguilar,C.N.
AU  - Rodríguez-Herrera,R.
AU  - Flores-Gallegos,A.C.
TI  - Protein hydrolysates with ACE-I inhibitory activity from amaranth seeds fermented with Enterococcus faecium-LR9: Identification of peptides and molecular docking
T2  - Food Chemistry, 464, 141598, 2025
KW  - PROTEIN HYDROLYSATES
KW  - ANTIHYPERTENSIVE PEPTIDES
KW  - ENTEROCOCCUS FAECIUM
KW  - AMARANTH
N1  - Artículo
UR  - https://drive.google.com/file/d/1zJcx8SK5HmmSA0DcYvS53AZ4MkQue74q/view?usp=drive_link
ER  -