Comparative Analysis of Essential Oils and Hydrolates From Aniseed, Coriander and Fennel Fruits. 

 - Chemistry & Biodiversity, e202500022, 2025. .
<br/><br/> Artículo 
<br/><br/><label>Subjects--Topical Terms: </label><br/>PIMPINELLA ANISUM<br/>CORIANDRUM SATIVUM<br/>FOENICULUM VULGARE<br/>GC-MS ANALYSIS<br/>SENSORY EVALUATION