TY  - BOOK
AU  - Jarvis,A.
AU  - Gallo-Franco,J.
AU  - Portilla,J.
AU  - German,B.
AU  - Debouck,D.
AU  - Rajasekharan,M.
AU  - de la Parra,J.
TI  - Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
T2  - Nature food, 5(3), 189-193, 2024
KW  - ALLERGENS
KW  - BIODIVERSITY
KW  - FOOD
N1  - Artículo
UR  - https://drive.google.com/file/d/1MfDCPbsQjLwiZCEhx8nJfs0Docv-zHeY/view?usp=drive_link
ER  -