Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. 

 - Nutrition and cancer, 54(2), 184-201, 2006. .
<br/><br/> Artículo 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COUMARINS<br/>FOOD ANALYSIS<br/>GAS CHROMATOGRAPHY-MASS SPECTROMETRY<br/>HUMANS<br/>ISOFLAVONES<br/>LIGNANS<br/>ONTARIO<br/>PHYTOESTROGENS