Quinoa leaves as a source of soluble proteins: Extraction and proteomic characterization from four different varieties of Chenopodium quinoa. 

 - Food Chemistry, 468, 142411, 2025. .
<br/><br/> Artículo 
<br/><br/><label>Subjects--Topical Terms: </label><br/>GREEN LEAF<br/>RuBisCO<br/>PLANT PROTEIN<br/>NUTRITIONAL VALUE<br/>SOLUBILITY