TY  - BOOK
AU  - Perez-Vila,S.
AU  - Acevedo,F.
AU  - Brodkorb,A.
AU  - Dias,N.B.
AU  - Fenelon,M.A.
AU  - O'Mahony,J.A.
AU  - Gomez-Mascaraque,L.G.
TI  - Quinoa leaves as a source of soluble proteins: Extraction and proteomic characterization from four different varieties of Chenopodium quinoa
T2  - Food Chemistry, 468, 142411, 2025
KW  - GREEN LEAF
KW  - RuBisCO
KW  - PLANT PROTEIN
KW  - NUTRITIONAL VALUE
KW  - SOLUBILITY
N1  - Artículo
UR  - https://drive.google.com/file/d/1FVe_dYg_Hygu5FIJ0T1Jj8pYB7IgMIX_/view?usp=drive_link
ER  -