Potential application of a fungal co-culture crude extract for the conservation of post-harvest fruits. 

 - Brazilian Journal of Microbiology, 55(2), 1679-1691, 2024. .
<br/><br/> Artículo 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TRICHODERMA ASPERELLUM<br/>NEUROSPORA CRASSA<br/>FUNGAL CO-CULTURE<br/>ANTIFUNGAL ACTIVITY<br/>CONSERVATION OF POST-HARVEST FRUITS