Plant secondary metabolites :  occurrence, structure and role in the human diet / 
edited by Alan Crozier, Michael N. Clifford, Hiroshi Ashihara 
 - xii, 372 p. :  il. ;  25 cm. 
<br/><br/>Incluye referencias bibliográficas e índice 
<br/><br/>Contenido: Phenols, polyphenols, and tannins : an overview -- Sulphur-containing compounds -- Terpenes -- Alkaloids -- Acetylenes and psoralens -- Functions of the human intestinal flora : the use of probiotics and prebiotics -- Secondary metabolites in fruits, vegetables, beverages and other plant-based dietary components -- Absorption and metabolism of plant secondary metabolites. 
<br/><br/><label>ISBN: </label>1405125098 (hardback : alk. paper) 9781405125093 (hardback : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ANALISIS DE ALIMENTOS--METODOS<br/>COMPUESTOS HETEROCICLICOS--QUIMICA<br/>METABOLISMO VEGETAL<br/>METABOLITOS SECUNDARIOS<br/>QUIMICA VEGETAL
<br/><br/><label>Dewey Class. No.: </label>572.2  / P535 2006