Food labelling 

 - 5 ed. 
 - 41 p. ;  25 cm. 
<br/><br/> Joint FAO/WHO World Food Standards Programme  Rev. ed. of: Codex alimentarius. Food labelling, complete texts / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. 4th ed. 2005 
<br/><br/> Food labelling is the primary means of communication between the producer and seller of food on the one hand, and the purchaser and consumer on the other. The Codex Alimentarius standards and guidelines on food labelling are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fifth edition includes texts adopted by the Codex Alimentarius Commission up to 2007. 
<br/><br/><label>ISBN: </label>9251058407 9789251058404 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS--ESTANDARES<br/>ALIMENTOS--ETIQUETAS<br/>INDUSTRIA DE ALIMENTOS Y COMERCIALIZACION--ESTANDARES
<br/><br/><label>Dewey Class. No.: </label>658.564  / F6 2007