TY  - BOOK
ED  - Joint FAO/WHO Codex Alimentarius Commission
ED  - Food and Agriculture Organization of the United Nations.
ED  - Joint FAO/WHO Codex Alimentarius Commission
ED  - World Health Organization.
TI  - Food labelling
SN  - 9251058407
U1  - 658.564 
PY  - 2007///
CY  - Rome
PB  - World Health Organization, 
KW  - ALIMENTOS
KW  - ESTANDARES
KW  - ETIQUETAS
KW  - INDUSTRIA DE ALIMENTOS Y COMERCIALIZACION
N1  - Joint FAO/WHO World Food Standards Programme; Rev. ed. of: Codex alimentarius. Food labelling, complete texts / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. 4th ed. 2005
N2  - Food labelling is the primary means of communication between the producer and seller of food on the one hand, and the purchaser and consumer on the other. The Codex Alimentarius standards and guidelines on food labelling are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fifth edition includes texts adopted by the Codex Alimentarius Commission up to 2007
UR  - https://www.cicy.mx/sitios/sib/doctoelectronico/8001.pdf
ER  -