TY  - BOOK
AU  - Preedy,Victor R.
AU  - Watson,Ronald R.
TI  - Bioactive food as dietary interventions for liver and gastrointestinal disease
SN  - 0123971543
U1  - 616.3620654 
PY  - 2013///
CY  - San Diego, CA
PB  - Academic Press, 
KW  - APARATO DIGESTIVO
KW  - ENFERMEDADES
KW  - COMPUESTOS BIOACTIVOS
KW  - ENFERMEDADES HEPATICAS
N1  - Libro electrónico adquirido a perpetuidad con la editorial ELSEVIER; Incluye referencias bibliográficas e índice
N2  - "Optimum functioning of the liver in conjunction with the gastrointestinal system is critical for health. They are critical for the digestion and absorption of nutrients and foods to produce growth. Nutrients and non-nutrients are important modulators of the liver function. The symptoms related to liver dysfunction include both physical signs and symptoms of abnormal absorption of fat, changes in blood sugar, and altered metabolism. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides evidence that foods and their compounds can modify some liver and gastrointestinal diseases"--P. [4] of cover
UR  - http://www.sciencedirect.com/science/book/9780123971548
ER  -