Hedley, C. L. <br/><br/>
Carbohydrates in Grain Legume Seeds  Improving Nutritional Quality and Agronomic Characteristics /  [recurso electrónico] : 
C. L. Hedley 
 - 338 p. :  recurso en linea 
<br/><br/> Libro electronico adquirido a perpetuidad con la editorial CABI 
<br/><br/>Contenido: Contributors; Preface; 1 Introduction; 2 Carbohydrate Chemistry; 3 Nutrition; 4 Processing; 5 Seed Physiology and Biochemistry; 6 Biotechnology; 7 Breeding and Agronomy; 8 Strategies for Manipulating Grain Legume Carbohydrates; References; Index 
<br/><br/> This book covers the chemistry, nutrional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds. 
<br/><br/><label>ISBN: </label>9780851994673 print 9780851999449 electronic bk. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>LEGUMBRES<br/>SEMILLAS
<br/><br/><label>Dewey Class. No.: </label>633.30421