TY  - BOOK
ED  - International Commission on Microbiological Specifications for Foods
TI  - Factors affecting life and death of Microorganisms
T2  - Microbial Ecology of Foods
SN  - 0123635012
U1  - 576.163 
PY  - 1980///
CY  - New York
PB  - Academic Press, 
KW  - FISIOLOGIA DE MICROORGANISMOS
KW  - MICROBIOLOGIA DE ALIMENTOS
N1  - Incluye referencias bibliográficas e índice
UR  - https://www.cicy.mx/sitios/sib/doctoelectronico/839.pdf
ER  -