Encyclopedia of food science / 
[edited by] Martin S. Peterson, Arnold H. Johnson 
 - xviii, 1005 p. :  il. ;  26 cm. 
 - Encyclopedia of food technology and food science series ;  v.3 .
<br/><br/>Incluye referencias bibliográficas e índice 
<br/><br/><label>ISBN: </label>0870552279 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS--INDUSTRIA Y COMERCIO
<br/><br/><label>Dewey Class. No.: </label>C 664.003  / En51 1978