Johnson, Arnold Harvey,   1896- <br/><br/>
Encyclopedia of food technology / 
[edited by] Arnold H. Johnson, Martin S. Peterson 
 - xv, 993 p. :  il. ;  27 cm. 
 - Encyclopedia of food technology and food science series ;  v.2 .
<br/><br/><label>ISBN: </label>0870551574 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS--INDUSTRIA Y COMERCIO
<br/><br/><label>Dewey Class. No.: </label>C 664.003  / Jo63 1974