Whitaker, John R. <br/><br/>
Food proteins / 
John R. Whitaker and Steven R. Tannenbaum 
 - xi, 602 p. :  il. ;  23 cm. 
<br/><br/> Based on an annual basic symposia on selected topics of food proteins sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology 
<br/><br/><label>ISBN: </label>0870552309 
<br/><br/><label>Subjects--Topical Terms: </label><br/>NUTRICION<br/>PROTEINAS
<br/><br/><label>Dewey Class. No.: </label>574.19245  / W44f