Brewer, John Michael Experimental techniques in biochemistry / J. M. Brewer, A. J. Pesce, R. B. Ashworth - x, 374 p. : il. ; 23 cm. - Prentice-Hall foundations of modern biochemistry series . ISBN: 0132950725 Subjects--Topical Terms: BIOQUIMICA--TECNICA Dewey Class. No.: 574.192028 / B73e 1974