Production of Betacyanine concentrate by Fermentation of Red Beet Juice With Candida Utilis

Tipo de material: Texto

TextoSeries ; Journal Food Science, 41, p.78-79, 1976Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-1268 (Browse shelf(Opens below))	Available

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