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Quantitative Analysis of Capsaicinoids in Fresh Peppers, Oleoresin Capsicum and Pepper Spray Products

Tipo de material: TextoTextoSeries ; Journal of Forensic Sciences, 46(3), p.502-509, 2001Trabajos contenidos:
  • Reilly, C.A
  • Crouch, D.J
  • Yost, G.S
Tema(s): Recursos en línea:
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Item type Current library Collection Call number Status Date due Barcode
Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-7493 (Browse shelf(Opens below)) Available

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