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Influence of drying methods in the ultrasound-assisted extraction of bioactive compounds from Byrsonima crassifolia to evaluate their potential antitumor activity por Series ; Food and Humanity, https://doi.org/10.1016/j.foohum.2024.100242, 2024
Tipo de material: Texto Texto; Formato: electrónico
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Disponibilidad: Ítems disponibles para préstamo: CICY (1)Colección, signatura topográfica: Ref1 B-21125.

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Influence of drying methods in the ultrasound-assisted extraction of bioactive compounds from Byrsonima crassifolia to evaluate their potential antitumor activity por Series ; Food and Humanity, https://doi.org/10.1016/j.foohum.2024.100242, 2024
Tipo de material: Texto Texto; Formato: electrónico
Recursos en línea:
Disponibilidad: Ítems disponibles para préstamo: CICY (1)Colección, signatura topográfica: Ref1 B-21125.

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