Activity, Cloning, and Expression of an Isoamylase-Type Starch-Debranching Enzyme from Banana Fruit
Tipo de material:
TextoSeries ; J. Agric. Food Chem., 52(24), p.7412-7418, 2004Trabajos contenidos: - Dettmann Bierhals, J
- Lajolo, F.M
- Cordenunsi, B.R
- Oliveira Do Nascimento, J.R
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CICY Documento préstamo interbibliotecario | Ref1 | B-9581 (Browse shelf(Opens below)) | Available |
Unripe bananas have a high content of starch (almost 20
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