Image from Google Jackets

Commercial levels of chymosin production by Aspergillus.

Tipo de material: TextoTextoSeries ; Bio/Technology, 9(10), p.976, 1991Trabajos contenidos:
  • Dunn-Coleman, N. S
  • Bloebaum, P
  • Berka, R. M
  • Bodie, E
  • Robinson, N
  • Armstrong, G
  • Ward, M
  • Ward, M
  • Carter, G.L
  • Lacost, R
  • Wilson, L.J
  • Kodama, K.H
  • Baliu, E.F
  • Bower, B
  • Lamsa, M
  • Heinsohn H
Recursos en línea: Resumen: We have increased the production of bovine chymosin in Aspergillus niger var. awamori to more than one gram per liter of secreted authentic enzyme by combining a mutagenesis protocol with a novel robotic screening program. Analysis of the superior chymosin producing strains indicated that they have enhanced capabilities to secrete extracellular proteins
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-17409 (Browse shelf(Opens below)) Available

We have increased the production of bovine chymosin in Aspergillus niger var. awamori to more than one gram per liter of secreted authentic enzyme by combining a mutagenesis protocol with a novel robotic screening program. Analysis of the superior chymosin producing strains indicated that they have enhanced capabilities to secrete extracellular proteins

There are no comments on this title.

to post a comment.