Antidiabetic and antilipidemic effects of manilkara zapota
Tipo de material:
TextoSeries ; Journal of Medicinal Food, 18(3), p.385-391, 2015Trabajos contenidos: - Barbalha, S.M
- Bueno,P.C
- Delazari, D.S
- Guiger, E.L
- Coqueiro, D.P
- Araujo, A.C
- De Souza, M. Da S
- De Souza, M. Da S
- Mendes, C.G
- Groppo, M
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Documentos solicitados
|
CICY Documento préstamo interbibliotecario | Ref1 | B-15476 (Browse shelf(Opens below)) | Available |
Manilkara zapota is a tropical evergreen tree belonging to the Sapotaceae family; its parts are used in alternative medicine to treat coughs and colds and possess diuretic, antidiarrheal, antibiotic, antihyperglycemic, and hypocholesterolemic effects. There are no studies on metabolic pro?le after using the fruit, and this study aimed at evaluating the effects of the leaf and pulp of M. zapota fruit on the metabolic pro?le of Wistar rats. Male rats were treated for 50 days with M. zapota leaf juice or fruit juice, after which their biochemical and body composition pro?les were analyzed (glycemia, triglycerides, high-density lipoprotein cholesterol (HDL-c), insulin, leptin, aspartate transaminase, alanine aminotransferase, Lee Index, and body mass index). Our results indicate significantly lower levels of glycemia, insulin, leptin, cholesterol, and triglycerides and augmented levels of HDL-c in animals treated with the leaves or fruit of this plant. The percentage of weight gain also declined in animals treated with M. zapota fruit pulp. The use of the M. zapota may be helpful in the prevention of obesity, diabetes, dyslipidemia, and their complications.
There are no comments on this title.
