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Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 / editors, C. L. Galli, R. Paoletti, G. Vettorazzi ; sponsored by the Nutrition Foundation of Italy, the World Health Organization, and the Giovanni Lorenzini Foundation por Series Developments in toxicology and environmental science ; v.3
Tipo de material: Texto; Formato:
impreso ; Forma literaria:
No es ficción Editor: Amsterdam ; New York : Elsevier/North-Holland Biomedical Press, 1978
Disponibilidad: Ítems disponibles para préstamo: CICY (1)Colección, signatura topográfica: Colección general 615.954 In57.
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