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Improvement on enzymatic hydrolysis of resveratrol glucosides in wine

Tipo de material: TextoTextoSeries ; Food Chemistry, 85(2), p.259-266, 2004Trabajos contenidos:
  • Loredana La Torre, G
  • Lagana, G
  • Bellocco, E
  • Vilasi, F
  • Salvo, F
  • Dugo, G
Tema(s): Recursos en línea:
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Item type Current library Collection Call number Status Date due Barcode
Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-8874 (Browse shelf(Opens below)) Available

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