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Inhibitory Effects of Oolong Tea Polyphenols on Pancreatic Lipase in Vitro

Tipo de material: TextoTextoSeries ; J. Agric. Food Chem., 53(11)4593-4598, 2005Trabajos contenidos:
  • Nakai, M
  • Fukui, Y
  • Asami, S
  • Toyoda-Ono, Y
  • Iwashita, T
  • Shibata, H
  • Mitsunaga, T
  • Mitsunaga, T
  • Kiso, Y
Tema(s): Recursos en línea:
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Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-12788 (Browse shelf(Opens below)) Available

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