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Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel por Series ; Food Hydrocolloids, 131, p.107810, 2022
Tipo de material: Texto Texto; Formato: electrónico
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Disponibilidad: Ítems disponibles para préstamo: CICY (1)Colección, signatura topográfica: Ref1 B-20770.

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