Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua

Tipo de material: Texto

TextoSeries ; Journal of applied MicroBiology, 97(1), p.104-113, 2004Trabajos contenidos:

Fitzgerald, D. J
Stratford, M
Gasson, M. J
Ueckert, J
Bos, A
Narbad, A

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Resumen: To investigate the mode of action of vanillin, the principle flavour component of vanilla, with regard to its antimicrobial activity against Escherichia coli, Lactobacillus plantarum and Listeria innocua.

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-19059 (Browse shelf(Opens below))	Available

To investigate the mode of action of vanillin, the principle flavour component of vanilla, with regard to its antimicrobial activity against Escherichia coli, Lactobacillus plantarum and Listeria innocua.

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