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Extraction and identification of anthocyanins from Smilax aspera L. berries

Tipo de material: TextoTextoSeries ; Food Chemistry, 94(2), p.226-231, 2006Trabajos contenidos:
  • Longo, L
  • Vasapollo, G
Tema(s): Recursos en línea: Resumen: Anthocyanins, present in the berries of Smilax aspera L., a creeping shrub typical of the Mediterranean region, were extracted and identified for the first time. The pigments were extracted from the skin of the berries with of 0.1
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Anthocyanins, present in the berries of Smilax aspera L., a creeping shrub typical of the Mediterranean region, were extracted and identified for the first time. The pigments were extracted from the skin of the berries with of 0.1

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