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Mycotoxins in Foodstuffs [recurso electrónico] / edited by Martin Weidenboörner.

Por: Colaborador(es): Tipo de material: TextoTextoEditor: New York, NY : Springer New York, 2008Descripción: XIV, 503p. online resourceTipo de contenido:
  • text
Tipo de medio:
  • computer
Tipo de soporte:
  • recurso en línea
ISBN:
  • 9780387736891
  • 99780387736891
Tema(s): Formatos físicos adicionales: Printed edition:: Sin títuloClasificación CDD:
  • 641.3 23
  • 664 23
Recursos en línea: En: Springer eBooksResumen: Due to the serious spoilage and health issues the presence of mycotoxins can cause, it's imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Libros electrónicos Libros electrónicos CICY Libro electrónico Libro electrónico 641.3 | 664 (Browse shelf(Opens below)) Available

Due to the serious spoilage and health issues the presence of mycotoxins can cause, it's imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.

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