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Sucrose accumulation during grape berry and strawberry fruit ripening is controlled predominantly by sucrose synthase activity por Series ; Journal of Horticultural Science & Biotechnology, 87(6)661-667, 2012
Tipo de material: Texto Texto; Formato: electrónico
Disponibilidad: Ítems disponibles para préstamo: CICY (1)Colección, signatura topográfica: Ref1 B-14236.

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