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Nisin, natamycin and other commercial fermentates used in food biopreservation

Tipo de material: TextoTextoSeries ; Productive cultures, Antimicrobial Metabolites and bacteriophages for Food and beverage biopreservation, p.63-99, 2011Trabajos contenidos:
  • Delves-Broughton, J
  • Weber, G
Tema(s): Recursos en línea: Resumen: The chapter reviews the history, physical and chemical properties, antimicrobial spectrum, mode of action, assay, safety, legislation, and current and potential uses as natural biological preservatives of nisin, natamycin, and undefined fermentates.
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Item type Current library Collection Call number Status Date due Barcode
Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-15342 (Browse shelf(Opens below)) Available

The chapter reviews the history, physical and chemical properties, antimicrobial spectrum, mode of action, assay, safety, legislation, and current and potential uses as natural biological preservatives of nisin, natamycin, and undefined fermentates.

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