| 000 | 00841nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 000001045 | ||
| 003 | MX-MdCICY | ||
| 005 | 20241009162652.0 | ||
| 008 | 210519t----1976ctua###f#p---#000-0#eng-# | ||
| 020 | _a0870552090 | ||
| 040 | _cCICY | ||
| 082 | 0 | 4 |
_a576.163 _bF65 |
| 245 | 1 | 0 |
_aFood microbiology : _bpublic healt and spoilage aspects / _cEdited by Mario P. Defigueiredo and Don F. Splittstoesser |
| 264 | 3 | 1 |
_aWestport, CT : _bAVI Pub., _c1976 |
| 300 |
_aix, 492 p. : _bil. ; _c23 cm. |
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| 504 | _aIncluye referencias bibliográficas e índice | ||
| 650 | 1 | 4 | _aMICROBIOLOGIA DE ALIMENTOS |
| 650 | 1 | 4 | _aSALUD PUBLICA |
| 700 | 1 | 2 |
_aDefigueiredo, Mario P., _eed. |
| 700 | 1 | 2 |
_aSplittstoesser, Don F., _eed. |
| 856 | 4 | 0 |
_uhttps://www.cicy.mx/sitios/sib/doctoelectronico/1045.pdf _zVer tabla de contenido y/o resumen |
| 942 |
_2ddc _cBK |
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| 999 |
_c1032 _d1032 |
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