| 000 | 01044nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 000001048 | ||
| 003 | MX-MdCICY | ||
| 005 | 20241009162652.0 | ||
| 008 | 210519t----1980nyua###f#p---#000-0#eng-# | ||
| 020 | _a0123635020 | ||
| 040 | _cCICY | ||
| 082 | 0 | 4 |
_a576.163 _bI57 1980 |
| 110 | 2 | _aInternational Commission on Microbiological Specifications for Foods | |
| 245 | 1 | 0 |
_aFood commodities / _cthe International Commission on Microbiological Specifications for Foods ; editorial committee, J. H. Silliker, chairman ... [et al.] |
| 264 | 3 | 1 |
_aNew York : _bAcademic Press, _cc1980 |
| 300 |
_axvi, 332 p. : _bil. ; _c22 cm. |
||
| 490 | 0 |
_aMIcrobial Ecology of Foods ; _vv.2 |
|
| 504 | _aIncluye referencia bibliográfica: p. 862-944 e índice | ||
| 650 | 1 | 4 |
_aALIMENTOS _xINDUSTRIA Y COMERCIO |
| 650 | 1 | 4 | _aFISIOLOGIA DE MICROORGANISMOS |
| 650 | 1 | 4 | _aMICROBIOLOGIA DE ALIMENTOS |
| 700 | 1 | 2 |
_aSilliker, J. H., _eed. |
| 856 | 4 | 0 |
_uhttps://www.cicy.mx/sitios/sib/doctoelectronico/1048.pdf _zVer tabla de contenido y/o resumen |
| 942 |
_2ddc _cBK |
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| 999 |
_c1035 _d1035 |
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