| 000 | 00558nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 000001150 | ||
| 003 | MX-MdCICY | ||
| 005 | 20241009162654.0 | ||
| 008 | 280420t1978----ctua###f#p---#000-0#eng-# | ||
| 020 | _a0870552783 | ||
| 040 | _cCICY | ||
| 082 | 0 | 4 |
_a664 _bC42f |
| 100 | 1 | _aCharm, Stanley E. | |
| 245 | 1 | 0 |
_aThe fundamentals of food engineering / _cStanley E. Charm |
| 264 | 3 | 1 |
_aWestport, CT : _bAVI Pub., _cc1978 |
| 300 |
_axv, 646 p. : _bil. ; _c23 cm. |
||
| 504 | _aIncluye índice | ||
| 650 | 1 | 4 |
_aALIMENTOS _xINDUSTRIA Y COMERCIO |
| 942 |
_2ddc _cBK |
||
| 999 |
_c1136 _d1136 |
||