| 000 | 00916nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | 000001188 | ||
| 003 | MX-MdCICY | ||
| 005 | 20241009162655.0 | ||
| 008 | 290420t----1982flua###f#p---#000-0#eng-# | ||
| 020 | _a0849339510 (v. 1) | ||
| 020 | _a0849339537 (v. 2) | ||
| 040 | _cCICY | ||
| 082 | 0 | 4 |
_aC 641.1 _bHa34 |
| 245 | 1 | 0 |
_aHandbook of nutritive value of processed food / _cMiloslav Rechcigl, Jr., editor |
| 264 | 3 | 1 |
_aBoca Raton, FL : _bCRC Press, _cc1982 |
| 300 |
_a2 v. : _bil. ; _c24 cm. |
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| 490 | 0 | _aCRC series in nutrition and food | |
| 504 | _aIncluye referencias bibliográficas e índice | ||
| 505 | 0 | _aContenido: v.1. Food for human use .-- v.2. Animal feedstuffs | |
| 650 | 1 | 4 |
_aALIMENTOS _xINDUSTRIA Y COMERCIO |
| 650 | 1 | 4 | _aCOMPOSICION DE LOS ALIMENTOS |
| 650 | 1 | 4 | _aFORRAJE |
| 650 | 1 | 4 | _aNUTRICION |
| 650 | 1 | 4 | _aNUTRICION ANIMAL |
| 700 | 1 | 2 |
_aRechcigl, Miloslav, _eed. |
| 942 |
_2ddc _cBK |
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| 999 |
_c1174 _d1174 |
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