000			01651nam a2200313Ia 4500
001			000001290
003			MX-MdCICY
005			20260113102036.0
008			791022s1980 ne a f p 100 0 eng d
020			_a9024722896
040			_cCICY
082	0	4	_a633.153 _bI55r
245	1	0	_aImprovement of quality traits of maize for grain and silage use : _ba seminar in the EEC Programme of Coordination of Research on Plant Protein Improvement held at Schwabisch Hall, Federal Republic of Germany, November 29-December 1, 1978 / _cedited by W. G. Pollmer and R. H. Phipps ; sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Coordination of Agricultural Research
264	3	1	_aHingham, MA : _b[distributed] for the United States and Canada [by] Kluwer Boston, _c1980
264	3	1	_aThe Hague : _bM. Nijhoff Publishers for the Commission of the European Communities
300			_aix, 504 p. ; _c25 cm.
490	0		_aProduction and utilization of food crops ; _vv.2
650	1	4	_aENSILAJE DE MAIZ _vCONGRESOS, CONFERENCIAS, ETC.
650	1	4	_aMAIZ COMO ALIMENTO _vCONGRESOS, CONFERENCIAS, ETC.
650	1	4	_aMAIZ _vCONGRESOS, CONFERENCIAS, ETC.
650	1	4	_aMAIZ _vCONGRESOS, CONFERENCIAS, ETC. _xCULTIVO
650	1	4	_aPROTEINAS VEGETALES _vCONGRESOS, CONFERENCIAS, ETC.
700	1	2	_aPhipps, R. H., _eed.
700	1	2	_aPollmer, W. G., _eed.
710	1	2	_aCommission of the European Communities. _bDirectorate-General for Agriculture.
710	1	2	_aEuropean Economic Community.
856	4	0	_uhttps://www.cicy.mx/sitios/sib/doctoelectronico/1290.pdf _zVer tabla de contenido y/o resumen
942			_2ddc _cBK
999			_c1275 _d1275