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| 001 | 000001301 | ||
| 003 | MX-MdCICY | ||
| 005 | 20260112091926.0 | ||
| 008 | 900309s1990 nyua f p 1|1 | eng d | ||
| 020 | _a0824783638 (alk. paper) | ||
| 040 | _cCICY | ||
| 082 | 0 | 4 |
_a664 _bB55 1990 |
| 245 | 1 | 0 |
_aBiotechnology and food process engineering / _cedited by Henry G. Schwartzberg, M.A. Rao |
| 264 | 3 | 1 |
_aNew York, NY : _bMarcel Dekker, _cc1990 |
| 300 |
_aviii, 493 p. : _bil. ; _c24 cm. |
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| 500 | _aPapers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology | ||
| 504 | _aIncluye referencias bibliográficas | ||
| 650 | 1 | 4 |
_aALIMENTOS _vCONGRESOS, CONFERENCIAS, ETC. _xBIOTECNOLOGIA |
| 650 | 1 | 4 |
_aALIMENTOS _vCONGRESOS, CONFERENCIAS, ETC. _xINDUSTRIA Y COMERCIO |
| 700 | 1 | 2 |
_aRao, M. A., _d1937-, _eed. |
| 700 | 1 | 2 |
_aSchwartzberg, Henry G., _d1925-, _eed. |
| 710 | 1 | 2 | _aInstitute of Food Technologists. |
| 710 | 1 | 2 | _aInternational Union of Food Science and Technology. |
| 856 | 4 | 0 |
_uhttps://www.cicy.mx/sitios/sib/doctoelectronico/1301.pdf _zVer tabla de contenido y/o resumen |
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_2ddc _cBK |
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_c1286 _d1286 |
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