| 000 | 00813nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 000001557 | ||
| 003 | MX-MdCICY | ||
| 005 | 20241009162703.0 | ||
| 008 | 230520t1979----nyua###f#p---#000-0#eng-# | ||
| 020 | _a0125515014 (v. 1) | ||
| 020 | _a0125515022 (v. 2) | ||
| 040 | _cCICY | ||
| 082 | 0 | 4 |
_a660.62 _bM5 1979 |
| 245 | 1 | 0 |
_aMicrobial technology / _cedited by H. J. Peppler, D. Perlman |
| 250 | _a2 ed. | ||
| 264 | 3 | 1 |
_aNew York : _bAcademic Press, _c1979 |
| 300 |
_a2 v. : _bil. ; _c24 cm. |
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| 504 | _aIncluye referencias bibliográficas e índice | ||
| 505 | 0 | _aContenido: v.1. Microbial processes .-- v.2. Fermentation technology | |
| 650 | 1 | 4 | _aFERMENTACION |
| 650 | 1 | 4 | _aMICROBIOLOGIA INDUSTRIAL |
| 700 | 1 | 2 |
_aPeppler, Henry J., _eed. |
| 700 | 1 | 2 |
_aPerlman, D., _d1920-, _eed. |
| 942 |
_2ddc _cBK |
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| 999 |
_c1534 _d1534 |
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