| 000 | 00590nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 000001568 | ||
| 003 | MX-MdCICY | ||
| 005 | 20241009162703.0 | ||
| 008 | 210519t----1979ctua###f#p---#000-0#ENG-# | ||
| 020 | _a0870552775 | ||
| 040 | _cCICY | ||
| 082 | 0 | 4 |
_a664.00157 _bPe42m |
| 100 | 1 |
_aPederson, Carl Severin, _d1897- |
|
| 245 | 1 | 0 |
_aMicrobiology of food fermentations / _cCarl S. Pederson |
| 250 | _a2 ed. | ||
| 264 | 3 | 1 |
_aWestport, CT : _bAVI Pub., _c1979 |
| 300 |
_aix, 384 p. : _bil. ; _c24 cm. |
||
| 650 | 1 | 4 | _aFERMENTACION |
| 650 | 1 | 4 | _aMICROBIOLOGIA DE ALIMENTOS |
| 942 |
_2ddc _cBK |
||
| 999 |
_c1545 _d1545 |
||