| 000 | 00731nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 000001833 | ||
| 003 | MX-MdCICY | ||
| 005 | 20241009162709.0 | ||
| 008 | 030620t1989----enka###f#p---#000-0#eng-# | ||
| 020 | _a0521266319 | ||
| 040 | _cCICY | ||
| 082 | 0 | 4 |
_a664 _bA52f 1989 |
| 100 | 1 | _aAngold, Roger | |
| 245 | 1 | 0 |
_aFood biotechnology / _cRoger Angold, Gordon Beech, John Taggart |
| 264 | 3 | 1 |
_aCambridge ; New York : _bCambridge University Press, _c1989 |
| 300 |
_a171 p. : _bil. ; _c23 cm. |
||
| 490 | 0 |
_aCambridge studies in biotechnology ; _v7 |
|
| 650 | 1 | 4 |
_aALIMENTOS _xBIOTECNOLOGIA |
| 650 | 1 | 4 |
_aALIMENTOS _xINDUSTRIA Y COMERCIO |
| 700 | 1 | 2 |
_aBeech, Gordon, _ecoaut. |
| 700 | 1 | 2 |
_aTaggart, John, _ecoaut. |
| 942 |
_2ddc _cBK |
||
| 999 |
_c1809 _d1809 |
||