| 000 | 00691nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 000002072 | ||
| 003 | MX-MdCICY | ||
| 005 | 20241009162842.0 | ||
| 008 | 240627s9999 xx 000 0 und d | ||
| 020 | _a0387150439 (U.S.) | ||
| 040 | _cCICY | ||
| 082 | 0 | 4 |
_a664.07 _bB44f 1986 |
| 100 | 1 | _aBelitz, H. D. | |
| 245 | 1 | 0 |
_aFood chemistry / _cH.D. Belitz, W. Grosch |
| 264 | 3 | 1 |
_aBerlin ; New York : _bSpringer-Verlag, _c1986 |
| 300 |
_axxxv, 774 p. : _bil. ; _c25 cm. |
||
| 500 | _aTranslation from the second German Edition by D. Hadziyev | ||
| 650 | 1 | 4 |
_aALIMENTOS _xANALISIS |
| 650 | 1 | 4 | _aCOMPOSICION DE LOS ALIMENTOS |
| 700 | 1 | 2 |
_aGrosch, W., _q(Werner), _ecoaut. |
| 942 |
_2ddc _cBK |
||
| 999 |
_c2047 _d2047 |
||