| 000 | 01010nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 000002178 | ||
| 003 | MX-MdCICY | ||
| 005 | 20241009162844.0 | ||
| 008 | 240627s9999 xx 000 0 und d | ||
| 020 | _a0444997709 (Elsevier) | ||
| 040 | _cCICY | ||
| 082 | 0 | 4 |
_a641.3 _bI57 |
| 111 | 2 |
_aInternational Congress of Food Science and Technology _n(5th : _d1978 : _cKyoto) |
|
| 245 | 1 | 0 |
_aProceedings of the Fifth International Congress of Food Science and Technology / _cedited by Hideo Chiba ... [et al.] |
| 264 | 3 | 1 |
_aTokyo : _bKodansha Ltd. ; Amsterdam ; New York : _bElsevier, _c1979 |
| 300 |
_axi, 436 p. : _bil. ; _c25 cm. |
||
| 490 | 0 |
_aDevelopments in food science ; _v2 |
|
| 504 | _aIncluye referencias bibliográficas e índice | ||
| 650 | 1 | 4 |
_aABASTECIMIENTO DE ALIMENTOS _vCONGRESOS, CONFERENCIAS, ETC. |
| 650 | 1 | 4 |
_aALIMENTOS _vCONGRESOS, CONFERENCIAS, ETC. |
| 650 | 1 | 4 |
_aALIMENTOS _vCONGRESOS, CONFERENCIAS, ETC. _xINDUSTRIA Y COMERCIO |
| 700 | 1 | 2 |
_aChiba, Hideo, _d1925-, _eed. |
| 942 |
_2ddc _cBK |
||
| 999 |
_c2152 _d2152 |
||