| 000 | 00737nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 000000292 | ||
| 003 | MX-MdCICY | ||
| 005 | 20241009162019.0 | ||
| 008 | 280519t----1977ctua###f#p---#000-0#ENG-# | ||
| 040 | _cCICY | ||
| 082 | 0 | 4 |
_a637 _bA83c |
| 100 | 1 | _aAtherton, Henry V. | |
| 245 | 1 | 0 |
_aChemistry and testing of dairy products / _cHenry V. Atherton, J.A. Newlander |
| 250 | _a4 ed. | ||
| 264 | 3 | 1 |
_aWestport, CT : _bAVI Pub., _c1977 |
| 300 |
_aix, 396 p. : _bil. ; _c23 cm. |
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| 650 | 1 | 4 | _aBACTERIOLOGIA DE PRODUCTOS LACTEOS |
| 650 | 1 | 4 |
_aPRODUCTOS LACTEOS _xANALISIS |
| 700 | 1 | 2 |
_aNewlander, J. A., _ecoaut. |
| 856 | 4 | 0 |
_uhttps://www.cicy.mx/sitios/sib/doctoelectronico/292.pdf _zVer tabla de contenido y/o resumen |
| 942 |
_2ddc _cBK |
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| 999 |
_c289 _d289 |
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