| 000 | 00601nam a2200169Ia 4500 | ||
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| 003 | MX-MdCICY | ||
| 005 | 20250625114739.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-1233 | ||
| 245 | 1 | 0 | _aA thin-Layer Chromatographic Method for Identifying Annatto and Food Colours |
| 490 | 0 | _vAnalyst, 89, p.740-744, 1964 | |
| 700 | 1 | 2 | _aRamamurthy, M. K. |
| 700 | 1 | 2 | _aBhalerado, V.R. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/19uepUaQuBa9cpbbLYq27zjzt9q8lUVHL/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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