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003			MX-MdCICY
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040			_cCICY
090			_aB-1268
245	1	0	_aProduction of Betacyanine concentrate by Fermentation of Red Beet Juice With Candida Utilis
490	0		_vJournal Food Science, 41, p.78-79, 1976
700	1	2	_aAdams, J.P.
700	1	2	_avon Elbe, J.H.
856	4	0	_uhttps://drive.google.com/file/d/1m7AmQSgSbEgoljTzUBkDNjgvLtkgQmQA/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx
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