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| 003 | MX-MdCICY | ||
| 005 | 20250625114743.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-1433 | ||
| 245 | 1 | 0 | _aComposition of Oil-Soluble Annatto Food Colors. III. Structure of the Yellow Pigment Formed By the Thermal Degradation of Bixin |
| 490 | 0 | _vJournal Ass. Offic. Agr. Chem., 48(4), p.835-837, 1965 | |
| 700 | 1 | 2 | _aMcKeown, G. G. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1NxfG7FA1bxBLvpj0DBCoYR7Y1AzY3I36/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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