| 000 | 00569nam a2200157Ia 4500 | ||
|---|---|---|---|
| 003 | MX-MdCICY | ||
| 005 | 20250625114744.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-1501 | ||
| 245 | 1 | 0 | _aThe Assay of Annatto Preparations by Thin-Layer Chromatography |
| 490 | 0 | _vJournal Sci. Food Agric., 17(2), p.75-76, 1966 | |
| 700 | 1 | 2 | _aDendy, D.A.V. |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1WLHRuJJlBWPwrxG-oLjWylLV8cYG9SJq/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
| 942 |
_2Loc _cREF1 |
||
| 008 | 250602s9999 xx |||||s2 |||| ||und|d | ||
| 999 |
_c35896 _d35896 |
||