| 000 | 00943nam a2200277Ia 4500 | ||
|---|---|---|---|
| 003 | MX-MdCICY | ||
| 005 | 20250625114744.0 | ||
| 040 | _cCICY | ||
| 090 | _aB-1511 | ||
| 245 | 1 | 0 | _aStudy on the Identification of Aloe Material in Foods Containing Aloe by Thin Layer Chromatography - Densitometry |
| 490 | 0 | _vJournal Food Hyg. Soc. Jpn., 26(6), p.600-604, 1985 | |
| 650 | 1 | 4 | _aALOE ARBORESCENS |
| 650 | 1 | 4 | _aBARBALOIN |
| 650 | 1 | 4 | _aALOENIN |
| 650 | 1 | 4 | _aALOE POWDER (J P) |
| 650 | 1 | 4 | _aALOIN |
| 650 | 1 | 4 | _aFOODS CONTAINING ALOE |
| 650 | 1 | 4 | _aTHIN LAYER CHROMATOGRAPHY |
| 650 | 1 | 4 | _aDENSITOMETRY |
| 700 | 1 | 2 | _aYamamoto, Masatoshi |
| 700 | 1 | 2 | _aIshikawa, Masaaki |
| 700 | 1 | 2 | _aMasui, Toshio |
| 856 | 4 | 0 |
_uhttps://drive.google.com/file/d/1_zTgHXGSFWsBYg-1gb54jib5GR_iyFzd/view?usp=drivesdk _zPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx |
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_2Loc _cREF1 |
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| 008 | 250602s9999 xx |||||s2 |||| ||und|d | ||
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_c35906 _d35906 |
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